And in a feast, and in the world: snack pancakes for holidays and breakfasts
Rosy pancakes interspersed with bright emerald greenery will decorate any table, from a modest breakfast with a cup of tea to a noisy and tasty festive dinner in honor of the New Year.
Even a child can cook these pancakes, but we still advise you to familiarize all family members with the preparation of dishes - a common cause brings together and creates joint fun stories. And if you accidentally have a camera in your hands at that moment, you are guaranteed bright pictures that will be a great addition to your family album!
A great option for filling for pancakes - curd cheese with herbs
But we will not be distracted by unnecessary words, but let's get down to business! Check if you have the following ingredients:
- 375 g of milk;
- 150 g of wheat flour;
- 2 chicken eggs;
- 130 g of suluguni cheese (mozzarella, Adyghe, feta cheese);
- 1 bunch of cilantro, parsley, green onion;
- 2 tbsp. l vegetable oil;
- 30-40 g of good quality butter;
- 0.5 parts of salt;
- 1 tsp baking powder.
We mix eggs with milk in a large capacity with a whisk. Cheese should be grated and mixed with finely chopped herbs. In another container, mix salt, flour and baking powder, after which we begin to gradually add the dry mixture to the egg and milk mixture, altering everything with a whisk.
If you roll the spring rolls and cut into compact rolls, you get a tasty and original appetizer.
Next, connect the base for the test with cheese and herbs, pour in vegetable oil and mix until smooth.
We heat the pancake pan and pour the dough, fry the pancakes until blush. Grease the finished pancakes with butter.
If you wish, you can roll pancakes with rolls with any salty filling - red fish, caviar, cheese, vegetables, ham, meat, etc.